Having photographed the first iteration of Crowe's delicious chilli sauces back in November 2016 things have moved on somewhat for the owner Alessandra Crowe and a year later the business is going places. The production has now moved from Alessandra's residence to a unit at Sneinton Market and a now an even hotter sauce (can you believe?!) is being developed and tested. In December Alessandra is off the Brazil for a month to do research and see what other sauces she might be inclined to develop and put into production for 2018. In the meantime here are the latest product shoots.